Hello all! I’m writing to you excited and still a little jet-lagged — but let me introduce myself. My name is Bee, I come from the USA and I am happy to say I’ll be writing to you all for the next two months as Flavour Trail’s new intern!
The folks here at Flavour Trails have been so kind as to send me on their wonderful programs. And I am very keen to share my experience here with you all!
As an American tourist, when I think of Ireland, I tend to think of three things; Irish food, Irish mythology and whiskey! The tours here at Flavour Trails cover those bases pretty thoroughly, but, of course, all in due time.
Today on the food tour with my guide Deirdre, not only did I get to try some phenomenal restaurants, I also learned about Dublin’s historic inner city and the ever-changing food scene.
We started in the lovely Powercourt Center, where our office is located. Deirdre gave us some history on the stunning building, then we began our first stop — J.T. Pim’s.
When we got there, a table was reserved for our tour. And we all settled in to listen to our guide explain not only the appetizers but also the shifting food scene in Dublin.
We began with a wonderful charcuterie with cheeses all made in Ireland and a drink of our choice. I was very happy with the cider I chose, but there were also nonalcoholic options always available. We were then given a spice bag — the Dubliner’s favorite late-night take-out!
Next up, we made our way to Bar Rua. On the walk over, we were asked what we’d like for our main course. After weighing the tempting options, I chose the bangers and mash — of course, with another drink of choice!
As we made our way through the city Deirdre regaled us with the history of the neighborhoods around us, at times pointing out other restaurants and bars that she recommended.
Once at Bar Rua, another table was waiting for us, and the food and drinks were brought out soon after. Never in the tour did I feel like I had to rush to finish anything, which was refreshing. It allowed us to really enjoy the food in front of us and the company around us!
For our final stop, we went to The Rag Trader for a proper Irish coffee — but the most interesting part? We made it ourselves! Once again, a beautiful table was laid with whiskey ready for us.
Deirdre walked us through the steps of making (which, even as a former barista, I appreciated!). We really got into it as we shook the cream into a foam and poured it on top.
Overall, an amazing experience that takes you through the tastes of the city and tells you the story of just how it came to be. And leaves you with a full belly!