Interview: The Queen of Dublin Food & Whiskey Tours!

Join Woander for his day spent with Gráinne, owner of Flavour Trails, and the Queen of Dublin Food & Whiskey Tours! From delving into the best Guinness pubs around the city to indulging in Bangers & Mash and learning the history behind Ireland’s fish & chips culture, we explored some of the best of Dublin’s culinary history.

Booking directly with an independent tour operator – What it means! We understand that most people who travel to Ireland for holidays have come from great distances, saved their hard earned money and do a lot of research before choosing their activities. We know because we travel ourselves and know the investment that goes into holidaying. It is a financial investment, an investment in mental and emotional health as we unwind and recuperate from the busyness of modern life, it is an investment in culture and of course in time. This understanding is at the core of everything we do, so we aim to make our tour the most memorable part of your trip to Dublin.

We all want to experience and enjoy the country we go to visit and very often the best way to do that is through tours. When I was younger I was allergic to organised tours but as I travelled more on my own I realised that when I choose the right one they facilitated so much, great recommendations for the rest of my trip, the company of other travellers and of course the wealth of knowledge good tour guides can impart. When I took over Flavour Trails I wanted to ensure that every single person that booked our tour got all of these elements, a fun but informative afternoon with a well trained guide who was enthusiastic about our product and the guests who join us every day. I wanted to make sure that we produce a quality product with lots of availability and clear terms and conditions. As an independent company we are committed to telling a story with authenticity and use our imagination to develop our tours to the highest standards. To achieve this we must sell lots of tours so we accumulate the resources required to maintain and develop our offering.

Tourism is an amazing industry and we get to eat and drink for a living is not a bad deal but margins are tight and are becoming tighter as booking platforms hike their commission prices, some of the most popular booking platforms are now charging 27% and 30% respectively. We appreciate so much the visibility these platforms give us but we are also experiencing the pinch. Our tour prices are very competitive and we want them to remain that way so seeking out platforms who charge an annual fee that is fair to the provider allows us to use our income to improve our tour, train guides and develop new products. Platforms such as Woander work in this way. As they work to raise their profile they are providing great opportunities to tour providers, e.g. by making great social media content which allows us to showcase the best of what we do. Booking directly or through platforms such as these can make a huge difference to the quality of experience you receive as tour operators improve their margins.

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Viking Dublin: Wood Quay excavation

The Wood Quay excavations took place in Dublin between 1973 and 1981. These excavations were carried out by the National Museum of Ireland on a four-acre site right in the heart of what is now referred to as the Viking quarter of Dublin. 

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Explore ancient Irish myths and enchanting faerie tales, then dive into Dublin’s legendary characters and pub culture, all while enjoying local beers and the classic Tayto sandwich.
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Explore Ireland’s culinary and whiskey highlights in an exclusive, intimate setting. Tailored for your group, savor traditional dishes, fine whiskeys, and discover hidden tales with a dedicated guide.
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The Whiskey Trail

Unearth Ireland’s whiskey secrets by sampling all 3 styles of Irish Whiskey. Sip age-old legends while being immersed in tales that only a local can tell. Are you ready for a spirited journey? Delve into the spirit of Ireland with Flavour Trails.
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Irish Food Trail

Taste hand picked traditional and modern Irish dishes paired with local beers and ciders and learn a new skill along the way. With groups sizes limited you will have plenty of time to get to know your local guide and plenty of time to ask questions along the way.
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